Handbook of Holiday Cuisine

Handbook of Holiday Cuisine published by Downe Publishing Inc, New York, NY, 1970. 1st Stated Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. DJ price clipped. 197 Pgs. LCCN 77-134631. From the Ladies' Home Journal. New recipes: new pictures: a complete guide to all holiday feasting and entertaining. By Margaret Happel and Elsa Harrington. Includes over 200 marvelous dishes ranging from appetizers to desserts. Description text copyright 2000 www.BooksForComfort.net. Item ID 1482.